Chunky Atsuage Stew

Chunky Atsuage Stew

It looks like 'kakuni' chunky pork stew! But it's actually atsuage wrapped in pork belly with a sweet and savory sauce. It's cheap, healthy, delicious!

Ingredients: 2-3 servings

Pork belly (thinly sliced)
250 g
2 packs
Green beans
100 g
Shimeji mushrooms
1 packet
★Soy sauce
1 1/2 tablespoons
1 1/2 tablespoons
2 tablespoons
2 tablespoons
★Dashi stock
4 tablespoons
a small amount
as needed
Salt and pepper
to taste


1. Remove the oil from the atsuage and cut into bite-sized pieces. Boil the green beans in salted water and then cut in half. Remove the root from the shimeji mushrooms and shred.
2. Wrap the atsuage from Step 1 with pork belly. Coat with katakuriko and season with salt and pepper. Pan-fry both sides in a frying pan.
3. Once the meat has cooked, add the shimeji and green beans. Flavor with the ★ ingredients.

Story Behind this Recipe

I wanted to eat a healthy and delicious meal.