These are cheesecake-like muffins with a flaky crust and fluffy center! Take them on picnics or bake them for a quick snack.
I wanted to make refreshingly tart and cheesy muffins. I tried making them with images of spring and cherry blossoms in mind. Since they're so simple to make, I often bake them for snacks.
Just mix in the ingredients in order. Fold in the flour and baking powder in 3-4 parts. Mix briskly at the end.
Enjoy Japanese food around the world.