Basic Baked Cheesecake

Basic Baked Cheesecake

Just mix in one bowl and bake. This is an easy and tasty cheesecake.

Ingredients: 15 cm cake mould

Cream cheese
200 g
70 g
Heavy cream
150 ml
Lemon juice
1 tablespoon
Cake flour
3 tablespoons


1. Bring the cream cheese to room temperature. I always use this brand of cream cheese. Preheat the oven to 180℃ (or 356 F).
2. Whisk cream cheese and sugar until it has a cream-like consistency.
3. Break in the eggs and mix with each addition.
4. Add heavy cream and mix.
5. Add lemon juice and mix some more.
6. Add flour and mix, making sure it doesn't become lumpy!
7. Pour the batter into the mould and drop it onto the counter once or twice to remove any air. Bake it at 180℃ (or 356 F) for 35-40 minutes.
8. It's done! It's crumbly when just baked, so let it cool before you take it out of the mould.

Story Behind this Recipe

I've been making this since I was a kid.