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Teriyaki Atsuage With Ginger

Teriyaki Atsuage With Ginger

I cooked up some atsuage in a sweet and spicy sauce. It's nice with ginger.

Ingredients: 2-3 servings

Atsuage
1 pack
●Soy sauce
2 tablespoons
●Sake
2 tablespoons
●Mirin
2 tablespoons
●Sugar
1 teaspoon
●Juice from grated ginger
1 teaspoon
Shichimi seasoning
to your liking
White toasted sesame seeds
to taste

Steps

1. Slice a large piece of atsuage into eighths, cover with plastic wrap, and microwave for 40 seconds at 500 W. Combine the ingredients marked ● in a separate bowl.
2. Put the atsuage in a heated frying pan and cook over medium to strong heat until browned.
3. Pour on the ● mixture to glaze.
4. Transfer to serving dishes and season with shichimi spice and white sesame seeds.

Story Behind this Recipe

This is a standard dish in my house.