Teriyaki Atsuage With Ginger

Teriyaki Atsuage With Ginger

I cooked up some atsuage in a sweet and spicy sauce. It's nice with ginger.

Ingredients: 2-3 servings

1 pack
●Soy sauce
2 tablespoons
2 tablespoons
2 tablespoons
1 teaspoon
●Juice from grated ginger
1 teaspoon
Shichimi seasoning
to your liking
White toasted sesame seeds
to taste


1. Slice a large piece of atsuage into eighths, cover with plastic wrap, and microwave for 40 seconds at 500 W. Combine the ingredients marked ● in a separate bowl.
2. Put the atsuage in a heated frying pan and cook over medium to strong heat until browned.
3. Pour on the ● mixture to glaze.
4. Transfer to serving dishes and season with shichimi spice and white sesame seeds.

Story Behind this Recipe

This is a standard dish in my house.