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Boiled Hamaguri Clams

Boiled Hamaguri Clams

This is easy and delicious!

Ingredients: 2 servings

Hamaguri clams
6-7
Water
400 ml
Sake
1 tablespoon
Shiro-dashi
1-2 tablespoons
Kombu
7-8 cm

Steps

1. Soak the hamaguri clams in 1 liter of water with 2 tablespoons of salt for 2-3 hours to remove the sand. Rub them together while rinsing and then place in a colander for 1 hour.
2. Put the water, konbu, sake, and clams in a pot and turn on the heat. Right before it begins to boil, remove the konbu.
3. Once the shells have opened, add the shiro-dashi for flavor.
4. Place the hamaguri clams in a bowl and pour in Step 3. Garnish with mitsuba etc. and serve.

Story Behind this Recipe

I love hamaguri clams.