Seven Colored Mixed Black Rice

Seven Colored Mixed Black Rice

This is a recipe for beautiful purple sticky rice. It will add color and elevate your dinner table.

Ingredients: 2 rice cooker cups of rice worth

White rice
2 rice cooker cups
Black rice
2 tablespoons
Kombu for dashi stock
about 10 cm
1 tablespoon
1 teaspoon
Edamame (can be frozen) [A] with pod [B] pods removed
[A] 100 g [B] 50 g
Canned corn
50 g
Carrots (3 cm long julienne)
2 tablespoons
Sesame (golden sesame if available)
1 tablespoon


1. Rinse the white rice, strain, and leave it in the strainer for about 15 minutes.
2. Peel the carrot and julienne (or use a mandoline).
3. Put the white rice, black rice into the rice cooker. Fill with water up to the 2 cup line. Then add the kombu, sake, carrot, baby sardines, salt, and cook in the normal setting.
4. When the rice is finished cooking, take the konbu out, and mix in the edamame and corn. The rice is ready.
5. Please also see "Seven Colored Inari Sushi Using Black Rice" Recipe ID: 2112114.

Story Behind this Recipe

This is my arrangement of black rice from a Japanese restaurant's bento box.
Black rice (Black) (Purple) Dried baby sardine (White) Carrot (Orange) Corn (Yellow) Sesame (Gold) Edamame (Green); a total of seven colors.