I used plenty of ginger and ground meat. Ginger is a nice accent in this dish and it's very delicious.
I often cook this turnip dish at my house.
Turnip cooks through quickly.If the turnip becomes too soft, it falls apart, so be careful.When you are thickening the sauce, if you're worried about the turnip falling apart, transfer it to a plate first, and thicken the sauce, then pour over the turnip.
Enjoy Japanese food around the world.