When finished, the crunch and savoury flavor permeates the dish. Delicious even when cold, so putting a little cutlet into your bento works great.
I make this once a month, so I wanted to introduce it to everyone.
If you apply the bread crumbs pressing down from above, they'll be neat after frying.You can try grouping the ham in 2 or 4 to change the thickness.
Enjoy Japanese food around the world.