Simple & Cruncy Pancake Mix Cookies in 30 Minutes

Simple & Cruncy Pancake Mix Cookies in 30 Minutes

I had a sudden craving for cookies, and managed to whip these up in 30 minutes. These are foolproof cookies that you can bake in a toaster oven.

Ingredients: A lot

Pancake mix
200 g
Egg (whole egg)
Butter (salted or unsalted)
40 g
3 tablespoons
Nuts, sesame seeds, chopped chocolate chips
3-5 tablespoons


1. Put the butter in a bowl and microwave for 20 seconds until it melts.
2. Beat the egg and then combine it with the sugar and nuts, and then with the butter and mix with a whisk.
3. Add in the pancake mix, and then with a rubber spatula, cut in the batter. Once the dough starts to come together, put it in a plastic bag.
4. Once it's in the plastic bag, either form it with your hands or roll it out with a rolling pin. Rest the dough in the fridge for 5-10 minutes.
5. If you rolled it out with a rolling pin, cut into 2 mm cubes with a cookie cutter or a knife. If you formed the bars yourself, cut them with a kitchen knife into 2 mm slices.
6. If you added in too many nuts and the dough won't come together, push down firmly with your hands and form it into a ball. This should enable you to shape the cookies.
7. Next, bake them in a preheated oven at 350℉/180℃. (adjust the recipe based on your own oven.)
8. You can also put them on a heat resistant plate and microwave for 50 seconds at 1300 W! It will only take 10 minutes to make the cookies this way.
9. I let the cookies cool slightly, so they become deliciously crunchy.

Story Behind this Recipe

Ever since I came up with this recipe, whenever I have a craving for cookies, I make this. These cookies are crunchy and crumbly when freshly baked, and are really popular!