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Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

This can be made quickly in the microwave, and doesn't leave much washing up to do. It's tasty too.

Ingredients

Chicken thigh meat
100 g
Umeboshi
1 small
Shiso leaves
2
Sake
1 teaspoon
Soy sauce
2 teaspoons

Steps

1. Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
2. Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
3. If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
4. Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.

Story Behind this Recipe

I came up with a light-tasting dish that was easy and quick to prepare.