Hearty Vegetables in the Microwave with Anchovy Mayonnaise

Hearty Vegetables in the Microwave with Anchovy Mayonnaise

This is easily made in a microwave! Just cut everything up, stick it in the microwave, and mix! It's great as a snack or side dish and goes well with anything!

Ingredients: about 2 servings

Kintoki carrots (or normal carrots)
Broccoli stalks
4 cm
Garlic (grated)
1/4 piece
Anchovy paste
1/2 teaspoon
1/2 tablespoon


1. Peel the carrot and potatoes and cut into wedges (or your favorite shape). Cut the soft, stems of the broccoli in the same way.
2. Put the vegetables in a silicone steamer without water, cover with a lid, and microwave at 600 W for 3 minutes.
3. Remove from the microwave. If you can easily poke through the vegetables with a skewer, add the garlic, anchovy pasty, and mayonnaise, mix it all together, and enjoy.

Story Behind this Recipe

I was thinking about making some bagna càuda, but I ran out of heavy cream! So, I took a look at what I had, and tried some mayonnaise instead. It was great!

It's a great side dish or snack!