Pot-au-feu with lots of vegetables You could make a lot and arrange it the next day.A soothing taste even when you're tired.
It's my mother's regular pot-au-feu. Lots of vegetables, and a lighter taste.
I used a whole May Queen potato, but when there's not much time, I cut it in half. Make sure the potatoes don't crumble. Try to be careful because the sausages may burst.
Enjoy Japanese food around the world.