I stacked up some thinly sliced beef to make steak rolls. This is a great everyday meal or a treat for special occasions, and it is made with simple ingredients.
I suddenly received a request for steak and didn't have any, so I rolled up some thinly sliced meat to make it.It has a nice texture in your mouth, and since I always have thinly sliced meat and it's easy to do, I often make it.The recipe is simple, so please have fun making it in various arrangements.
The rolls are much more delicious when not rolled too tightly.Feel free to make extra and freeze them.These are also delicious if you sprinkle nutmeg and curry powder in-between the layers of meat.You can pump up the volume by sticking in ground meat or shredded beef in between the layers.The shape will turn out nicely if you freeze them when using different kinds of meat.
Enjoy Japanese food around the world.