Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest.
I used homemade nametake mushrooms (Recipe ID: 2113402).
Crumble the tofu.
Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top.
Put nametame mushrooms on top.
Then, drop the soft-poached egg in the middle.
Sprinkle on green onions if you have some, and it's done.
Story Behind this Recipe
I had a delicious combinations of ingredients on hand so I decided to indulge myself and mix them all together. I recommend you stir all the ingredients before you eat them up.
-Since tofu and nametake mushrooms are cold, using hot rice makes the dish taste more delicious. -You can buy a soft-poached egg at a store, but you can easily make it. I used (Recipe ID: 53557), but you can try other different recipes.