Hands-off cooking with king oyster rounds.
I used the same seasoning as usual, but I changed the method of slicing. I was day dreaming while cutting mushrooms, and I mistakenly cut them into rounds. So, that's the story!
Sautèing is troublesome, so just cover with a lid and forget about it!Then, all you have to do is season it with umami seasoning and soy sauce.
Enjoy Japanese food around the world.