Stir-Fried King Oyster Mushroom Rounds

Stir-Fried King Oyster Mushroom Rounds

Hands-off cooking with king oyster rounds.

Ingredients: 2 to 4 servings

King Oyster Mushrooms
2 packets
3 generous tablespoons
Umami seasoning
a pinch
Soy sauce
about 2 tablespoons


1. Slice the mushrooms into rounds a little over 1 cm thick.
2. Melt the margarine in a frying pan. Add the mushrooms and coat in margarine.
3. Cover with lid and steam over low heat. (No need to sautè.)
4. When well cooked, uncover and add seasoning. After adding the umami seasoning and soy sauce to taste, it's ready to serve.
5. User Sayaa-san used wasabi soy sauce. Adding scallop ligaments adds extra enjoyment.
6. I updated the recipe to include 2 packs of mushrooms, but even then, that's a scant serving for 4 people.
7. User Toshie added squid to create an upgraded version. This is deluxe. Definitely delicious.

Story Behind this Recipe

I used the same seasoning as usual, but I changed the method of slicing.

I was day dreaming while cutting mushrooms, and I mistakenly cut them into rounds.

So, that's the story!