Beef Steak Salad

Beef Steak Salad

A steak salad with crispy garlic and the aroma of butter to entice your appetite. The light sauce goes well with the meat and the vegetables and this dish also works well over rice.

Ingredients: 2 servings

Beef steak meat
about 300 g (roughly 2 steaks)
Baby leaves
1 clove
Salt and pepper
a small amount
★Soy sauce
3 tablespoons
2 tablespoons
1 tablespoon
1 tablespoon
2 teaspoons
Salt and pepper
a small amount
Olive oil
2 tablespoons
1 tablespoon


1. Lightly wash and drain the baby leaves. Cut the tomato into small pieces. Cut the onion into thin slices and soak in water.
2. Score the meat and flavor the outsides with salt and pepper. Cut the garlic into thin slices. Mix together the ★ ingredients. Drain the onion.
3. Heat the olive oil and garlic in a frying pan. Cook the garlic until golden brown, then remove from the pan.
4. In the same frying pan add the meat and cook to your desired stiffness. Once cooked remove from the pan and cut into bite-sized pieces.
5. Add butter to the same frying pan. Once it's melted add the ★ ingredients and lightly bring to a boil.
6. Spread out the vegetables on a plate and place the meat on top. Then on top of that add the remaining vegetables together with the garlic, top with the sauce, and it's complete.

Story Behind this Recipe

I saw a steak salad in some publication, and thought it looked delicious. So I tried making it imagining the taste from the picture, lol.