A steak salad with crispy garlic and the aroma of butter to entice your appetite. The light sauce goes well with the meat and the vegetables and this dish also works well over rice.
I saw a steak salad in some publication, and thought it looked delicious. So I tried making it imagining the taste from the picture, lol.
You'll want to cook the garlic until it becomes crispy, but if it burns it becomes bitter, so be careful. You should aim for a light golden brown.
Enjoy Japanese food around the world.