Cut the bread vertically into 4 sticks. Place them on a paper towel and microwave for 1 1/2 minutes. Flip them over and microwave again.
Spread the margarine onto the bread and cut into small pieces. Place on aluminum foil and sprinkle with sugar.
Toast for 3 minutes in the toaster oven. They taste delicious if you sprinkle them with cinnamon sugar while they're still hot.
Melt chocolate in a double boiler and spread onto the bread. Even just a thin coating is delicious. Enjoy once it's dried!
You can make croutons too! If you don't add any flavor, these can become croutons.
Story Behind this Recipe
I made these because I had won some Rama Brand margarine.
-Microwave the bread to evaporate the moisture. Microwave again if needed ♪ (This is important.) -Microwave for a bit longer if using a 6 slice loaf. -When spreading the margarine, wait until the bread has cooled. The sugar will stick better that way. -I usually spread chocolate on the pieces that didn't shape or brown nicely.