Easy Black Eyed Peas with Rice

Easy Black Eyed Peas with Rice

This is a dish from the southern United States called Hoppin' John. They eat it as a lucky charm for the new year. It's an addictive and delicious bean dish!

Ingredients: 5-6 servings

Pork belly or bacon
150-200 g
Onion, minced
1 medium
Celery, minced
Green bell pepper, minced
2 Japanese small sized, 1/2 American large sized
Garlic, minced
1-2 cloves
Black eyed peas
200 g
Chicken stock
500 ml
Bay leaf
Dried thyme, or Italian Seasonin
1/2 teaspoon
Green onions
Salt, pepper, and cayenne pepper
a small amount each
Plain cooked rice
as much as you like


1. Soak the beans overnight in plenty of water. The following day, wash and drain them well. Mince the vegetables and cut the meat into 1 cm cubes.
2. Heat oil in a pot and cook the pork over medium heat. If using bacon, cook for about 2 minutes. If using thick pork belly, cook for 3-4 minutes.
3. Add the celery, onion, green pepper, and garlic to the pot and stir well until the onion becomes transparent (3-4 minutes).
4. Add the beans, chicken stock, bay leaf, thyme, salt, pepper, and cayenne pepper. Bring it to a boil. Refer to Helpful Hints.
5. Once it comes to a boil, lower the heat and let it simmer for 40 minutes. Simmer until the beans become tender. If necessary, add more water midway through. Adjust with salt and pepper to taste.
6. Place the rice in a soup bowl. Frozen rice that has been heated is fine.
7. Pour the beans and soup over the rice and garnish with chopped green onions to finish!

Story Behind this Recipe

I made this after researching various recipes. Even in America, I make traditional Japanese New Year's food, so I don't make this for the New Year, but since it's so easy, I make it when I'm in the mood on other days.