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Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste

Spinach (or Komatsuna) and Toasted Nori Seaweed with Sesame Paste

This is a delicious sesame dish is delicious with a hint of sesame oil and seaweed. Bring some greens to your table. Enjoy.

Ingredients: 4 servings

Spinach (or Komatsuna)
1 bag (300 g)
Toasted nori seaweed
1 sheet (21×19 cm)
◆Ground sesame seeds
2 tablespoons
◆Sugar
1/2 teaspoon
◆Mentsuyu (3x concentrate)
1~1.5 tablespoons
◆Sesame oil
1 teaspoon

Steps

1. Mix all the ◆ ingredients in a bowl.
2. Wash the spinach very well, blanch in a boiling water with a little bit of salt, and cool in cold water.
3. Drain and dry the spinach, and cut into 4 cm pieces.
4. Add the boiled spinach into the bowl from Step 1, and add the seaweed while tearing by hand. The dish is done.

Story Behind this Recipe

My family liked it when I added toasted nori seaweed to our usual spinach with sesame sauce.
This is now our family standard.