Croquette Sandwich

Croquette Sandwich

I used croquettes from the left over from the day before, but you can use croquettes from a prepared-food store, a butcher, or any kind you like to make this croquette sandwich.

Ingredients: 2 servings

Bread (from a 6-slice loaf)
2 slices
Finely shredded cabbage
1 leaf worth
2 tablespoons
●Japanese Worcestershire-style sauce
2 tablespoons
●Japanese mustard (tubed)
a small amount
to taste


1. Mix the ● seasonings together. Toast the bread.
2. Warm the croquettes in the microwave or a toaster oven. Coat with the combined ● sauce.
3. Spread some mayonnaise on the toasted bread.
4. Put the shredded cabbage on top.
5. Top the cabbage with the sauce-covered croquettes from step 2 and top them with the second slice of toast.
6. Cut into half and enjoy.

Story Behind this Recipe

We often have bread for breakfast on our days off so I've tried making a lot of variations, but croquette sandwiches are a favorite.

In our family, we've been making these with croquettes bought at a prepared-food store for a long time.