Add all the ingredients except for the katakuriko in a small pot and boil for 2-3 minutes on low heat while stirring. Stop the heat, add the katakuriko and mix while lightly heating. The sauce is done.
Skewer your preferred yakitori ingredients and cook for about 20 minutes in the oven at 200℃. Or you can cook on a , but be careful not to burn it.
Keep the sauce on low heat and mix with your yakitori!
Story Behind this Recipe
I love yakitori, so I wanted to be able to eat it cheaply at home.
If you substitute 1/2 teaspoon of weipa for the Chinese soup this makes it even better. Marinating the chicken thighs and onions for half a day in shio-koji is also really delicious! Add a bit of salt and pepper as desired. Black pepper goes well with the onions. Reduce the soy sauce and Chinese soup and this can also be used as mentsuyu sauce.