Spaghetti Genovese

Spaghetti Genovese

It's convenient to grow your own basil. If you grow a lot, you can use it to make genovese sauce.

Ingredients: 2 servings

200 g
Basil leaves
Olive oil
50 ml
Pine nuts
2 tablespoons
3 cloves
Grated cheese
3 tablespoons
Salt and pepper
a small amount
1 medium


1. Wash the basil well, then wipe off the moisture. Lightly roast the pine nuts. Finely chop the garlic.
2. Put the basil, pine nuts, olive oil, cheese, garlic, salt and pepper in a mill, and blend to a paste.
3. Cut the tomatoes into 1 cm pieces, and mix with olive oil and salt and pepper. They will be aromatic and tasty if you add some finely chopped or dried basil here.
4. Boil the pasta as instructed on the package, and drain in a sieve.
5. Mix the pasta and sauce together, then top with the tomatoes and some basil leaves.