Komatsuna and Egg Stir Fry with Oyster Sauce

Komatsuna and Egg Stir Fry with Oyster Sauce

This is a simple and appetizing stir-fry that's also very colorful.
Try this easy Chinese dish seasoned with oyster sauce for your dinner or as an appetizer.

Ingredients: 4 servings

1 bunch
Eggs (Medium)
Minced ginger
1/4 teaspoon
Minced garlic
1/4 teaspoon
Chicken stock powder
1/2 teaspoon
Oyster sauce
2 tablespoons
A dash
A dash
Vegetable oil
1/2 tablespoon
Sesame oil
1/2 teaspoon


1. Crack eggs into a bowl and beat well. Chop the komatsuna into 5cm pieces.
2. Oil a well-heated wok. Pour in the beaten eggs. Stir lightly with chopsticks and cook quickly over high heat. Transfer into a bowl while it's still soft-set.
3. In the same wok, lightly stir-fry the ginger, garlic, and komatsuna. Add the cooked eggs.
4. Add chicken soup stock and oyster sauce. Mix briskly. Drizzle sesame oil around the edges of the wok. Turn the heat off and season with salt and pepper. Done!

Story Behind this Recipe

I wanted to use ingredients in the fridge to make something quickly.