Pork and Mushrooms in Lemon Cream Sauce

Pork and Mushrooms in Lemon Cream Sauce

This is a pork dish cooked with rich cream sauce. A refreshing lemon flavour enhances the sauce. You can make this dish easily in ten minutes.

Ingredients: 2 or 3 servings

Pork loin
400 g
Salt and pepper
to taste
Plain flour
as required
Mushrooms (use brown ones if available)
2 packets
Lemon rinds
5-10 g
Olive oil and butter
as required
3 tablespoons
★ Milk and double cream
100 ml each
★Soy sauce and sugar
1 tablespoon each


1. Cut the pork into bite-sized pieces and season with salt and pepper. Slice the mushrooms thinly and chop the lemon rinds finely.
2. Coat the pork thickly and evenly with flour. Shake off the excess. Heat olive oil and butter in a frying pan and brown all sides over medium-high heat.
3. Add the mushrooms and sauté for about 15 seconds. Add the sake and evaporate the alcohol.
4. Add the ★ ingredients and stir. Cook over a low heat for 2 to 3 minutes.
5. Add the lemon rinds and boil quickly. It is ready to serve.
6. Transfer onto a serving dish and sprinkle with parsley and coarsely ground black pepper.

Story Behind this Recipe

I could buy cheap mushrooms, so I decided to make this dish.