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Soft Matcha Cookies With White Chocolate Using Pancake Mix

Soft Matcha Cookies With White Chocolate Using Pancake Mix

Light and fluffy and just slightly bitter These cookies are soft and moist. The matcha is bright and colorful. These cookies look as good as they taste!

Ingredients: 9 cookies

Pancake mix
100 g
Margarine
40 g
Honey
20 g
Egg yolk
1
Matcha
1 tablespoon
White chocolate
1 bar

Steps

1. Let the margarine come to room temperature. Preheat the oven to 170°C. Chop up the white chocolate.
2. Cream the margarine, add the honey and egg yolk and mix well.
3. Sift the pancake mix and matcha into the mixture from Step 2, and blend together well.
4. Add the white chocolate and mix in. Divide into balls. Line up the cookie dough balls on a baking sheet, and press down lightly.
5. Bake for 12 minutes at 170°C. Leave to dry out for a bit and they're done.

Story Behind this Recipe

I wanted to make soft cookies combining two of my favorite flavors, white chocolate and matcha.