Wash the bean sprouts quickly and drain well. Cut the pork up into small pieces.
Heat up the oil in a small pan and stir-fry the pork. When the meat changes color, add the bean sprouts and stir fry lightly.
Add the curry powder and stir-fry while mixing it with the other ingredients.
Add 1/3 of the water and mix lightly.
Add the rest of the water and bring to a boil. Lower the heat and add the soup stock granules and soy sauce.
Mix lightly, simmer for a bit and turn off the heat. Done!
Ladle into bowls and enjoy.
Story Behind this Recipe
Since I'm so busy all the time, dishes like this one really help us out!
Make sure to stir-fry the curry powder before adding the water, to prevent the curry powder from turning into lumps. If you're using soup cubes, you'll need 1 1/4. Calories per serving: 147 kcal, sodium 1.7 g