French Toast for Weekend Breakfasts

French Toast for Weekend Breakfasts

If you soak it the night before, all you need to do is to pan-fry it in the morning, so you can sleep in. Enjoy with maple syrup or honey and sprinkle cinnamon to finish.

Ingredients: 1-2 servings

Thick cuts, 3-4 slices
1/2 cup
Castor sugar or granulated sugar
1 tablespoon
Vanilla extract
a small amount
Butter (salted is fine)
10 g


1. Mix ingredients from the egg to vanilla extract in the list and soak the baguette slices (to suck up all the liquid).
2. Melt the butter in a skillet and cook the baguette. Cook the crust so it is crunchy as well as the sides.

Story Behind this Recipe

When I was little, I was so happy when my mother made this French toast in the morning. My mother was always eye-balling the measurement, but I like to be exact, so I came up this recipe.