Chinese Chive Rice Flour Chijimi

Chinese Chive Rice Flour Chijimi

These savory Korean pancakes (chijimi) are made with rice flour, making them chewy and delicious. Serve with homemade gochujiang sauce.

Ingredients: 1 chijimi

Chinese chives
1/3 bunch
30 g
★ Cake flour
70 g
★ Rice flour
30 g
★ Egg
1 medium
★ Water
120-140 ml
★ Chicken stock powder
1 scant teaspoon
Sesame oil
a small amount
Chijimi sauce
Recipe ID: 669747


1. Julienne the carrot. Slice the chives into 4-5 cm long pieces.
2. Put the ★ ingredients into a bowl and use a whisk to combine. Add the carrot and chives and mix well.
3. Put some sesame oil into a warmed frying pan and pour in the ingredients from Step 2. Pan-fry on medium heat until browned, flip it over and fry the other side.
4. Slice it into portions, dip it into the sauce, and enjoy.

Story Behind this Recipe

I usually make this with flour and katakuriko, but in a flash of inspiration, I decided to try with just rice flour.