Easy Natto & Bonito Flake Pasta Lunch

Easy Natto & Bonito Flake Pasta Lunch

No need to cut or drain pasta! You only need to boil the pasta and mix it together with the toppings The flavor of the bonito flakes matches natto very well.

Ingredients: 1 serving

100 g
1 pack
1 tablespoon
Bonito flakes
about 2 handful
Your favorite condiments (shredded nori seaweed, green onions etc...)
as needed


1. Add 2/3 tablespoon of salt per 1 liter of water. Cook the pasta in boiling water.
2. In a bowl, add the natto and the sauce that comes with natto. Melt the butter in the microwave and add it to the natto. Mix until fluffy.
3. Once the pasta is cooked, take it out with a pair of tongs or chopsticks without draining, and add to the bowl in Step 2.
4. Serve the pasta on a serving plate and sprinkle a lot of bonito flakes on top, along with your favorite condiments and you're done.

Story Behind this Recipe

I like natto pasta, so I have made many variations, but this is the easiest and most delicious version that I settled on.