Ham and Cheese Grilled Between Gyoza Skins

Ham and Cheese Grilled Between Gyoza Skins

No need to wash up a knife afterward! This is an easy drinking snack that only takes 10 minutes to make. Just pick them up with your hands and eat it like a crispy pizza!


Gyoza skins
1 bag (25 skins)
Sliced ham
1 package (4 slices)
Melting sliced cheese
4 slices
Black pepper
a small amount
1 heaping tablespoon (eyeball it)
Vegetable oil
as needed


1. Heat the oil in a frying pan and spread it over the surface of the frying pan. Turn off the heat and assemble 12 of the gyoza skins in the pan to create a disc.
2. Top the gyoza skins with ham and ketchup. Next, sprinkle generously with black pepper and top with cheese.
3. Arrange another layer of gyoza skins on top. Sprinkle 1 tablespoon of water on the top, 2 tablespoons around the edges. Turn the heat on medium-high.
4. Lightly press the top of the skins with a spatula and cook for 4~5 minutes until lightly browned. Slide out of the frying pan and onto a plate.
5. Add some oil to the frying pan, flip the gyoza disk over, and return to the frying pan. Cook the other side in the same way until lightly browned and it's done.
6. It's easy to cut it with a pizza cutter or kitchen scissors. Cut it into eighths like a pizza to have equal slices.

Story Behind this Recipe

I originally bought gyoza skins to make gyoza, but ended up not making them and the expiration date was coming...
So, I came up with this and everyone in my family loved it.