No need to wash up a knife afterward! This is an easy drinking snack that only takes 10 minutes to make. Just pick them up with your hands and eat it like a crispy pizza!
I originally bought gyoza skins to make gyoza, but ended up not making them and the expiration date was coming...So, I came up with this and everyone in my family loved it.
Layer the skins leaving no gaps. Lightly press down on the skins with a spatula occasionally while it cooks. If the moisture seems to be gone, add a bit to the pan.You can use grainy mustard instead of black pepper if you like.
Enjoy Japanese food around the world.