The skin is crispy and the meat is juicy. The secret to the delicious flavor is the mayonnaise and katakuriko. I also give a description on how to fry it.
I wanted to cook some juicy and crispy teriyaki chicken.
It tastes the best if you fry the chicken until just a little bit crisply burned.Rubbing in the mayonnaise makes the meat juicy, while rubbing in the katakuriko makes the skin crispy and delicious.
Enjoy Japanese food around the world.