Easy Heart-Shaped Chocolate Pies

Easy Heart-Shaped Chocolate Pies

They are very easy to make in a microwave and oven.

You can make about 22 pie bites with 1 sheet of puff pastry and 1 chocolate bar.

Ingredients: About 22 pieces

Frozen puff pastry
1 sheet
Chocolate bar
Egg yolk


1. Break the chocolate bar into pieces, and place in a bowl. Cover with plastic wrap, and microwave for about 1 minute.
2. Even if there are some pieces left, they will melt in residual heat, so keep stirring.
3. Spread the chocolate on the puff pastry all over like this.
4. Fold one edge to the centre line.
5. Do the same with the other side.
6. And fold in half.
7. It will be like this.
8. Cover with plastic wrap and chill in the freezer for about 15 minutes so that it will be easier to cut.
9. When the dough is half frozen, cut into 7-8 mm thick slices.
10. It will be like this when you slice it.
11. Line the baking sheet with parchment paper, and place the pieces with space in between.
12. Brush with the egg yolk all over.
13. Bake in the oven for about 16 minutes at 180℃.
14. And they are all ready.

Story Behind this Recipe

I created this recipe because I wanted to make something very easy! And I wanted to make large portion at once without failing.

I think it will be cute to decorate with powdered sugar or sprinkles at the end.

You can make them cute depending on how you decorate them☆