These are chewy microwaveable okara dumplings that only take 10 minutes to make.Great for hot pots, to place in soups, or just to enjoy a filling snack while you are on a diet.
I wanted to make chewy and filling dumplings easily.
When you take the mixture out of the microwave, it will be hot, but make sure you knead it well until springy. This will give them a much nicer finish.If you let the dough dry out, you'll end up with dry dumplings, so make sure you wrap it tightly with plastic wrap.
Enjoy Japanese food around the world.