by

Okara Mochi for Dieters

Okara Mochi for Dieters

This is a great option if you're on a diet and also if you're simply planning on enjoying a lunch for one!
You'll see your stomach slim down with just this dish.
It uses ochazuke mix, so you don't need to season it.

Ingredients: 1 serving

Fresh okara
50 g
Katakuriko
1 tablespoon
Water
50 ml
Ochazuke mix
1 packet

Steps

1. Mix all the ingredients together. Add water a little at a time while keeping an eye on the consistency. It's also okay if it's a little soft.
2. Shape into balls and cook in a frying pan. If you use a non-stick pan, you don't need oil!!
3. Cook over medium heat until crispy on both sides to finish!! The ochazuke mix flavors it well, so you don't need to season with anything like soy sauce.

Story Behind this Recipe

I love the chewiness of okara mochi, but I'm kind of bad about flavoring them with soy sauce, so I tried adding some ochazuke mix to the ingredients.
It's delicious with just the right amount of salt.