These chicken drumettes turn out so soft. The daikon and atsuage tofu also absorb the flavor well.
Chicken drumettes are delicious and cheap so I buy them frequently. You can cook chicken drumettes with many different ingredients, however this time I tried making it with daikon and atsuage.
If you are using the water leftover from washing rice, you just need enough so that the daikon is submerged.If you don't have leftover rice water, then simply add 1 tablespoon of rice and boil it. When it's simmering, be sure to keep an eye on it, and adjust the heat as necessary. This time I used a medium sized daikon that was about 15cm long.
Enjoy Japanese food around the world.