These are safe for children with allergies. These "okonomiyaki" don't use any egg, milk, wheat, or soybeans. The rice flour is nice and springy. My children eat these with enthusiasm in the morning.
My son has a wheat allergy, so I wanted to make okonomiyaki using rice flour so that he could eat it safely.
You can use whatever ingredients you have in your fridge (such as onion, carrot, etc.).Adjust the amount of water as necessary.
Enjoy Japanese food around the world.