Soak the raw almonds in water overnight (I used mineral water).
Drain the soaked almonds, and put in a mixer. Add the rest of the ingredients and switch on!
Taste the mixture, and season with salt if necessary.
Story Behind this Recipe
I was so impressed with this tasty dish I had at a macrobiotic cafe in the States! I consulted lots of other recipes to come up with this. It doesn't taste of cheese, but it is very rich and goes really well with baguettes and crackers!
Season with salt to your liking. (In my house, we add just a pinch when using Krazy Salt). If you want it smoother, add a little more soy milk.