Spring ginger pickled in sweet vinegar (or red pickled ginger)
Pan-fry the beef and combine with the yakiniku sauce.
Mix white sesame seeds into the rice.
Put half of the rice into a bowl and top with some of the beef. Add the rest of the rice, and top with the rest of the beef.
Thinly slice the red pickled ginger or pickled new harvest ginger and place on top of the beef rice bowl.
Story Behind this Recipe
I wanted to eat a beef rice bowl (gyudon). I wanted to recreate the flavor of the dishes served in a certain chain of beef rice bowl restaurants and top it with red pickled ginger, but I didn't have any so I used new harvest ginger pickled in sweet vinegar.