The unique, characteristic flavor of kintoki carrot adds a special touch to this pound cake, but it wasn't so popular with my family at first... It turned into a big hit thanks to the cinnamon!
I wanted to make some desserts using vegetables!
To keep it fluffy, don't over-mix!I like to add not just cinnamon, but vanilla essence and nuts (like walnuts).Of course, it's also delicious with normal carrots!
Enjoy Japanese food around the world.