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Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo

Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo

Just like the title, this is green beans stuffed in chikuwa fish sticks with soy sauce and mayonnaise. It's a perfect item for bentos or to serve as snacks.

Ingredients

Chikuwa
4
Green beans
12
Mayonnaise
1 tablespoon
Soy sauce
1/2 tablespoon

Steps

1. Lightly blanch the green beans and cool in cold water.
2. Stuff each chikuwa with 3 green beans and cut into fourths (as pictured).
3. In a pan, fry the mayonnaise and soy sauce.
4. Add the rolls and fry until they've reduced in size.
5. They're done!

Story Behind this Recipe

I wanted to eat chikuwa in a different way.