Sesame Tofu with White Sesame Paste

Sesame Tofu with White Sesame Paste

An ultra-easy goma dofu - done in 10 minutes.

Ingredients: 4 servings

White sesame seed paste
27 g
Kudzu flour
45 g
a pinch
360 g


1. Put the kuzu flour in a suribachi grinding bowl, add a little water and dissolve completely using a pestle.
2. Add the sesame paste and mix well. Add a pinch of salt.
3. Add the rest of the water in three portions.
4. Put the mixture in a pan, and cook over low-medium heat while continuously mixing with a rubber spatula.
5. After about 3 minutes it the consistency will become glue-like. Mix it well.
6. Pour into a mold.
7. Let cool at room temperature.
8. Cut into pieces, put on a serving plate and eat with wasabi and soy sauce.

Story Behind this Recipe

I used to make goma dofu by grinding up sesame seeds, but this is a lot easier. But it doesn't have that nutty flavor.