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Okara Konnyaku With Dried Okara

Okara Konnyaku With Dried Okara

This okara konnyaku is really filling! I wrote this up as a recipe so I don't forget how to make it.

Ingredients: uses 1 litre of water and 1 pack of konnyaku powder

Dried okara
80 g
Water
800 ml - 1 litre
Konnyaku powder
1 pack

Steps

1. This is the konnyaku powder I used. You need 1 litre of water per pack.
2. Put all the ingredients into a large bowl in the order listed, and stir until the mixture thickens. Let it sit as-is for at least 30 minutes.
3. It will be firm but bouncy.
4. Use a ladle to scoop it into hot water. Put the lid on and boil it for 40 minutes on low heat.
5. If you store it in the fridge with the water you used for boiling it, it will keep for a week. You can also freeze it, although the texture will change a little.

Story Behind this Recipe

I couldn't find an okara konnyaku recipe using dried okara, so I did some research and wrote this up.