Spinach and Bacon Quiche

Spinach and Bacon Quiche

How about making a delicious quiche by adding your favourite vegetables?

Ingredients: 2 small oven proof dishes

Sliced loaf bread (approx. 2.0 cm thick)
2 slices
1/2 bunch
Half-strip of bacon
10 g
Salt and pepper
to taste
★ Eggs
★ Milk
100 ml
★ Easy melting cheese
80 g


1. Preheat the oven to 180℃. Meanwhile, cut the spinach and bacon into bite size pieces and thinly slice the onion.
2. Cut off the bread crusts if you prefer. Stretch the bread with a rolling pin.
3. Mix the ★ egg, milk, and pizza cheese well together in a bowl.
4. Heat the butter in the frying pan, stir fry the bacon first, then the onion, and then the spinach, in that order. Season well with salt and pepper. Transfer this to the Step 3 egg mixture and combine.
5. Push the bread so that it lines the oven-proof dishes, then pour the Step 4 mixture over it evenly. Bake for 25 minutes and enjoy!
6. Why not make french toast with the left over crust? See Recipe ID: 1732270.

Story Behind this Recipe

The 'Best Before' date on the loaf of bread was close, so I decided to make some tasty quiches.