For a bit of flavour, just add some chicken soup stock granules! These Japanese leeks come in handy when you need a quick side dish. They also make a good snack. Eat them whilst they're hot.
I had so many Japanese leeks that I was convinced that I would end up hating them.The combination of Korean seasoning and chicken soup stock granules are key ingredients in my comfort foods!I'm hooked on leeks!
Make sure to cook the leeks through properly until piping hot.Bite into the leeks horizontal to the fibers.If you bite into them vertically, the middle of the leek may slide out and it could be a choking hazard.
Enjoy Japanese food around the world.