Poke the pork with a fork several times. Cover with the soy sauce, oyster sauce, and 5-spice powder. Let rest for 6-7 hours (overnight).
Bake in a 250°C oven for 15 minutes. Coat with honey and bake for another 5 minutes.
Cut it up and serve.
You can wrap it up in lettuce if you prefer.
You could also use a grill instead of the oven. Grill it over high heat for 7 minutes, coat with honey, grill for another 2 minutes.
It goes well with komatsuna greens.
Story Behind this Recipe
I learned this recipe from a Taiwanese friend. The 5-spice powder brings out the flavor and is delicious.
It is more savory and delicious if you cook the meat until browned. It burns easier if using the grill, so be careful. The temperature of the oven and the cooking time differs depending on your oven, so adjust accordingly.