Roast Pork with 5-Spice Powder

Roast Pork with 5-Spice Powder

Thick pork cutlets are grilled with honey and 5-spice powder.

Ingredients: 4 servings

Pork roast (cutlets)
Soy sauce
3 tablespoons
Oyster sauce
2 tablespoons
Chinese 5-spice powder
1/2 teaspoon
3 teaspoons
Garlic (crushed)
1 clove


1. Poke the pork with a fork several times. Cover with the soy sauce, oyster sauce, and 5-spice powder. Let rest for 6-7 hours (overnight).
2. Bake in a 250°C oven for 15 minutes. Coat with honey and bake for another 5 minutes.
3. Cut it up and serve.
4. You can wrap it up in lettuce if you prefer.
5. You could also use a grill instead of the oven. Grill it over high heat for 7 minutes, coat with honey, grill for another 2 minutes.
6. It goes well with komatsuna greens.

Story Behind this Recipe

I learned this recipe from a Taiwanese friend. The 5-spice powder brings out the flavor and is delicious.