Easy Tartar Sauce

Easy Tartar Sauce

I don't like pickles, so I made this with pickled cucumbers instead! I used some coffee creamer instead of heavy cream.

Ingredients: 4 servings

Boiled eggs
Pickled cucumber
1 cucumber
5 tablespoons
Yogurt (unsweetened)
3 tablespoons
Coffee creamer
2 tubs
Magic Salt (or table salt)
1/2 teaspoon
White pepper
a pinch
Parsley (finely chopped)
1 tablespoon


1. Finely chop the onion and soak in water. Squeeze out the water. Cut the boiled egg and pickled cucumber into chunks about 5 mm.
2. Mix together all the ingredients except the parsley. Transfer to a dish, then top with parsley to finish.
3. If you don't have pickled cucumber, coat a cucumber in some salt, let sit for 30 minutes, rinse, and then chop.

Story Behind this Recipe

I don't really like pickles, so I made a variation on a tartar sauce recipe with some pickled cucumbers I had instead and it tasted great.
I don't use heavy cream at home, so I used coffee creamer and it was a great success.