My Favorite Oil Ramen Noodles (Abura-Soba)

My Favorite Oil Ramen Noodles (Abura-Soba)

Microwave the noodles, and just mix altogether!


■ Yakisoba noodles
1 packet
For the sauce:
Oyster sauce
1 tablespoon
Sesame oil
1 tablespoon
Soy sauce
2/3 tablespoon
2/3 tablespoon
Chicken soup stock granules
1 teaspoon
Toppings (to taste)
Leafy vegetable
as needed
Char Siu, boiled chicken, ham, etc
as needed
a small amount


1. Put all the sauce ingredients in a bowl.
2. Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
3. Add Step 2 into Step 1, and mix.
4. Add toppings of your choice, and it's done.
5. Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
6. It's also tasty with a squirt of mayonnaise!

Story Behind this Recipe

20 years ago (!) I had an oil ramen noodles at a noodle shop called Menchin-tei for the first time, and I've been hooked on it ever since. I discovered the way I could cook oil ramen noodle at home.