Make a 1 cm cut in the Yakisoba noodle pouch, and microwave for 1-2 minutes.
Add Step 2 into Step 1, and mix.
Add toppings of your choice, and it's done.
Choose any toppings of your choice I used soft-boiled egg, mizuna, and boiled chicken this time.
It's also tasty with a squirt of mayonnaise!
Story Behind this Recipe
20 years ago (!) I had an oil ramen noodles at a noodle shop called Menchin-tei for the first time, and I've been hooked on it ever since. I discovered the way I could cook oil ramen noodle at home.
The yakisoba noodles have a firm texture, and they are perfect for making oil ramen noodles. Adjust the amounts of the sauce ingredients to taste. I often modify the amount of vinegar, depending on how I feel. If you want to eat it warm, microwave the sauce in Step 1, or microwave the noodles and soup together in Step 3.