Slice the daikon radish thinly, and cut into 1 cm matchsticks.
Sprinkle salt on the daikon. When they wilt, squeeze out the water.
Combine the daikon with drained tuna and green onion. Add mayonnaise, wasabi and soy sauce and mix well.
Taste, and add a little salt if needed.
Story Behind this Recipe
I thought of this recipe to consume the daikon radish we harvested from our vegetable garden.
Water will seep out of the daikon once the ingredients are added, so make this just before serving. I think it's better if you add enough wasabi to taste the bite. Make sure not to add too much soy sauce. ♪