by

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

Avocado gives you a beauty boost This is a popular salad using shio-konbu, and olive oil, which will make you healthy and feel beautiful It's a vegetarian dish without the five ingredients prohibited by the buddhist diet: Chinese onion, leek, chive, onion, and garlic.

Ingredients: 2 servings

Chinese cabbage
1/8
Avocado
1/2
Shio-kombu
as needed
Salt
a small amount
Black pepper
a small amount
Olive oil
1 tablespoon
Lemon juice
2 teaspoons

Steps

1. Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside.
2. Pour on the olive oil over the Chinese cabbage, and mix well.
3. Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice.
4. Top with shio-konbu at the end, and you're done.

Story Behind this Recipe

This is a salad that's served quite often in our house. I added avocado since I love it. It's still delicious even without it Olive oil and avocado is a great combination for people who care about their beauty since both have health-boosting properties.