This okonomiyaki will turn out really fluffy, thanks to the tofu.
There's no need to use Japanese yam - just use tofu to make a fluffy and soft okonomiyaki. It's absolutely delicious and not at all powdery!
Thanks to tofu it's fluffy, soft, light, and even healthy. Also add carrots, green pepper, and onions for a sweeter variation.
Enjoy Japanese food around the world.